Sandwich Artist®
Location
Nampa, ID
Employment Type
Full Time
Join the SUBWAY® Family
We are excited you decided to choose a career with one of the thousands of Franchisee-owned SUBWAY® Restaurants. At SUBWAY® Restaurants, we are committed to providing our guests with fresh, healthy meals, made right before their eyes, served quickly and with a friendly smile. That is truly what sets SUBWAY® Restaurants apart and keeps our guests coming back again and again. Become a part of the SUBWAY® family as a Sandwich Artist® or Manager at a local SUBWAY® near you, and start your own exciting career.
Reports To: Management
Position Summary
The Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
- Demonstrates a complete understanding of menu items and explains them to guests accurately.
- Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
- Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
- Prepares food neatly, according to formula, and in a timely manner.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
- Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
- Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
- Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
- Performs light paperwork duties as assigned.
- Completes University of SUBWAY® courses as directed
Prerequisites:
Education: Some high school or equivalent.
Experience & Skills:
- No previous experience required.
- Ability to understand and implement written and verbal instruction.
Physical:
Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.